HAND-CUT
FRUIT

Always Ready

Del Monte® makes it easy to serve the highest-quality hand-cut fruit. Thanks to our resealable containers, you have delicious fruit ready and waiting in your refrigerator whenever you need it. And without the need to peel or slice, you save valuable time and labor. So whenever you need fruit, Del Monte® will be here to help.

Del Monte Hand Cut Bulk Fruit

Always
in-season

Del Monte® hand-cut fruit is cut and packed the perfect ripeness. And since great care is taken to control the entire process, from growing to packing, the taste and texture of our fruit is perfect every time. That means you can use and serve these fruits no matter the season.

  • Hand-selected and hand-sliced
  • Juicy, sweet flavor and texture
  • 6- to 18-month shelf life
  • Resealable 64 oz. jars
  • Pink grapefruit and orange slices available in 128 oz. jars
  • Requires refrigeration
TASTE THE QUALITY AND CONVENIENCE

Growers of Good logo, Del Monte Foodservice logo

At Del Monte®, we vow to be Growers of Good™. That means we’re committed to cultivating quality in our products, in our people and in our customer service. We’re here to support you from the ground up.

Hand Cut Fruit Video

Learn more about our entire Hand-Cut Fruit portfolio and get inspiration for your kitchen.

Mango Chunks

Chunks of flavorful, hand-selected mangos in extra-light syrup.

Mango Chunks

Mango Slices

Slices of delicious, hand-selected mangos in extra-light syrup.

Mango Slices

Red Grapefruit

Red grapefruit, packed with Vitamin C in extra-light syrup.

Red Grapefruit

Pink Grapefruit

Pink grapefruit, packed with Vitamin C in extra-light syrup.

Pink Grapefruit

Orange Slices

Sun-ripened orange slices packed with Vitamin C in extra-light syrup.

Orange Slices

Citrus Salad

Red and white grapefruit combined with oranges in extra-light syrup.

Citrus Salad

THE WORLDLY MANGO

The mango is one of those amazing fruits that has been embraced by the entire globe, making it an ingredient to use in so many different applications beyond the classic breakfast bar. Pickle it. Put in salsas and tacos. Add it to a stir-fry, chutney, salads, desserts and ice cream. It’s even at home in a cocktail. Be sure to keep some on hand and make the world your menu!